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1

Prediction of migration fat bloom on chocolate

Veerle De Graef, Imogen Foubert, Evelien Agache, Herwig Bernaert, Alex Landuyt, Peter A. Vanrolleghem, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 240 KB

english, 2005

2

Influence of shear flow on polymorphic behavior and microstructural development during palm oil crystallization

Veerle De Graef, Peter Van Puyvelde, Bart Goderis, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 754 KB

english, 2009

3

Structure of Materials: An Introduction to Crystallography, Diffraction, and Symmetry

De Graef, Marc, McHenry, Michael E., Keppens, Veerle

Journal:

The Journal of the Acoustical Society of America

Year:

2008

Language:

english

File:

PDF, 49 KB

english, 2008

4

Rheological behavior of crystallizing palm oil

Veerle De Graef, Koen Dewettinck, Dirk Verbeken, Imogen Foubert

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 253 KB

english, 2006

5

Development of a rheological method to characterize palm oil crystallizing under shear

Veerle De Graef, Bart Goderis, Peter Van Puyvelde, Imogen Foubert, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 470 KB

english, 2008

6

Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content

Veerle De Graef, Jeroen Vereecken, Kevin W. Smith, Krish Bhaggan, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 876 KB

english, 2012

7

Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content

Jeroen Vereecken, Veerle De Graef, Kevin W. Smith, Johan Wouters, Koen Dewettinck

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 1.11 MB

english, 2010

8

Chocolate yield stress as measured by oscillatory rheology

Veerle De Graef, Frédéric Depypere, Maaike Minnaert, Koen Dewettinck

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 769 KB

english, 2011

9

Relations between crystallisation mechanisms and microstructure of milk fat

Lars Wiking, Veerle De Graef, Marianne Rasmussen, Koen Dewettinck

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 739 KB

english, 2009

10

Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products

Ingmar Nopens, Imogen Foubert, Veerle De Graef, Delina Van Laere, Koen Dewettinck, Peter Vanrolleghem

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 974 KB

english, 2008

11

Detection of intrasaccadic displacements and depth rotations of moving objects

Veerle Gysen, Peter De Graef, Karl Verfaillie

Journal:

Vision Research

Year:

2002

Language:

english

File:

PDF, 310 KB

english, 2002

12

Transsaccadic perception of translating objects: effects of landmark objects and visual field position

Veerle Gysen, Karl Verfaillie, Peter De Graef

Journal:

Vision Research

Year:

2002

Language:

english

File:

PDF, 257 KB

english, 2002

13

The effect of stimulus blanking on the detection of intrasaccadic displacements of translating objects

Veerle Gysen, Karl Verfaillie, Peter De Graef

Journal:

Vision Research

Year:

2002

Language:

english

File:

PDF, 183 KB

english, 2002

14

Shear-induced Crystal Structure Formation in Milk Fat and Blends with Rapeseed Oil

Niels Kaufmann, Veerle De Graef, Koen Dewettinck, Lars Wiking

Journal:

Food Biophysics

Year:

2012

Language:

english

File:

PDF, 439 KB

english, 2012

15

Dark chocolate’s compositional effects revealed by oscillatory rheology

Vaart, Kasper, Depypere, FrÃ©dÃ©ric, Graef, Veerle De, Schall, Peter, Fall, Abdoulaye, Bonn, Daniel, Dewettinck, Koen

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 531 KB

english, 2013

16

Crystallization Behavior and Texture of Trans-Containing and Trans-Free Palm Oil Based Confectionery Fats

De Graef, Veerle, Foubert, Imogen, Smith, Kevin W., Cain, Fred W., Dewettinck, Koen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 548 KB

english, 2007

17

Trans-saccadic representation makes your Porsche go places

De Graef, Peter, Verfaillie, Karl, Germeys, Filip, Gysen, Veerle, Van Eccelpoel, Caroline

Journal:

Behavioral and Brain Sciences

Year:

2001

Language:

english

File:

PDF, 934 KB

english, 2001

18

Trans-saccadic representation makes your Porsche go places

De Graef, Peter, Verfaillie, Karl, Germeys, Filip, Gysen, Veerle, Van Eccelpoel, Caroline

Journal:

Behavioral and Brain Sciences

Year:

2001

File:

PDF, 934 KB

2001